30-Min Pineapple Dump Cake
Dump canned pineapple with its juice into a baking dish, sprinkle dry cake mix on top, dot with butter, and bake until golden. Hot, gooey, and ready in under 30 minutes.
- Total time
- 30 min
- Servings
- 8
- Calories
- 285
- Protein
- 2g
comfortindulgentamericangooeysoftcrumblyweeknightdessert
Ingredients
- 1 can canned pineapple (20 oz can, with juice)
- 1 box (15 oz) yellow cake mix (dry)
- 6 tbsp butter
Instructions
- 1
Preheat oven to 350°F.
- 2
Pour canned pineapple with juice into a 9x13-inch baking dish, spreading evenly.
- 3
Sprinkle dry cake mix evenly over the pineapple without stirring.
- 4
Cut butter into small cubes and scatter over the cake mix.
- 5
Bake 22–25 minutes until the top is golden brown and edges bubble.
- 6
Cool 2 minutes, then serve warm.
Tools you’ll need
- 9x13-inch baking dish
- oven
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