20-Min Cherry Cake Cobbler
Cherry pie filling baked under a golden cake topping—crispy edges, gooey center, done in under 20 minutes. No mixer, no fuss, just dump and bake.
- Total time
- 20 min
- Servings
- 6
- Calories
- 285
- Protein
- 2g
comfortindulgentamericanfluffygooeyweeknightdessertcake
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box yellow cake mix
- 6 tbsp butter, melted
Instructions
- 1
Preheat oven to 350°F and spread cherry pie filling in a 9-inch baking dish.
- 2
Sprinkle the dry cake mix evenly over the cherries without stirring.
- 3
Drizzle melted butter over the cake mix in a thin stream.
- 4
Bake until the topping is golden brown and a knife inserted in the cake comes out clean, ~12 minutes.
- 5
Let cool 2 minutes, then serve warm with a scoop of vanilla ice cream or whipped cream.
Tools you’ll need
- 9-inch baking dish
- oven
- spoon
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