Single-Serve Brownie
A fudgy brownie baked in a ramekin or small mug in just 15 minutes. Rich, warm, and ready to eat with vanilla ice cream or straight from the oven.
- Total time
- 18 min
- Servings
- 1
- Calories
- 412
- Protein
- 5g
Ingredients
- 3 tbsp unsalted butter
- 2 tbsp cocoa powder
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 1 whole egg
- ¼ tsp vanilla extract
- 0.1 tsp salt
Instructions
- 1
Preheat oven to 350°F. Lightly butter a 6-oz ramekin or mug.
- 2
Melt butter and cocoa powder together in a small bowl, stirring until smooth.
- 3
Whisk in sugar, then add egg and vanilla. Stir until fully combined.
- 4
Mix flour and salt in a separate bowl, then fold into the wet mixture until no streaks remain.
- 5
Pour batter into prepared ramekin. Bake 12–14 minutes until edges are set but center jiggles slightly.
- 6
Cool 2 minutes. Serve warm with ice cream or whipped cream if desired.
Tools you’ll need
- 6-oz ramekin or oven-safe mug
- small mixing bowl
- whisk
- measuring cups and spoons
- oven
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