Pastrami Sandwich
A hearty deli-style sandwich piled high with warm pastrami on a toasted roll, served with crispy French fries and a side of au jus for dipping. Perfect for a satisfying lunch or casual dinner.
- Total time
- 30 min
- Servings
- 1
- Calories
- 650
- Protein
- 35g
Ingredients
- ½ lb pastrami
- 1 hoagie roll
- 1 cup french fries
- 2 tbsp ketchup
- 1 cup beef broth
- 1 tbsp yellow mustard
Instructions
- 1
Preheat oven to 400°F. Spread the 1 cup french fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.
- 2
While fries bake, warm the 1 cup beef broth in a small saucepan over medium heat until steaming, about 5 minutes. Keep warm for au jus.
- 3
In a skillet over medium-high heat, add the 0.5 lb pastrami and cook until heated through and edges are slightly crispy, about 3-4 minutes per side.
- 4
Slice the hoagie roll open and toast it in the oven or a toaster until lightly golden, about 2 minutes.
- 5
Spread the 1 tbsp yellow mustard on the bottom half of the roll, pile the warm pastrami on top, and close the sandwich.
- 6
Serve the sandwich with the crispy fries, a side of warm au jus for dipping, and the 2 tbsp ketchup on the side.
Tools you’ll need
- baking sheet
- small saucepan
- skillet
- toaster or oven
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