Paprika-Seasoned Potatoes
A hearty Hungarian-style dish of tender potatoes simmered in a rich, smoky paprika sauce. Perfect as a comforting main or side.
- Total time
- 40 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
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Ingredients
- 2 pounds potatoes
- 1 medium onion
- 2 tablespoons olive oil
- 2 tablespoons sweet paprika
- 2 cups vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Peel and dice potatoes into 1-inch cubes; chop onion finely.
- 2
Heat oil in a large pot over medium heat; sauté onion until soft, about 5 minutes.
- 3
Stir in paprika and cook for 1 minute until fragrant.
- 4
Add potatoes, broth, salt, and pepper; bring to a boil.
- 5
Reduce heat, cover, and simmer for 20-25 minutes until potatoes are tender.
- 6
Uncover and cook 5 more minutes to thicken sauce slightly.
Tools you’ll need
- large pot
- knife
- cutting board
- measuring cups
- measuring spoons
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