Paprika Chicken
A quick and flavorful weeknight chicken dish coated in smoky paprika, with warm notes of cinnamon and star anise for a cozy, aromatic twist. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
- 4 pieces chicken thighs
- 2 tbsp paprika
- 2 sticks cinnamon sticks
- 2 pieces star anise
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Pat the 4 chicken thighs dry and season all over with 1 tsp salt and 2 tbsp paprika, rubbing the spice into the meat.
- 2
Heat 2 tbsp olive oil in a large skillet over medium-high. Add the chicken skin-side down and sear until golden brown, about 4-5 minutes.
- 3
Flip the chicken, add 2 cinnamon sticks and 2 star anise to the pan. Reduce heat to medium-low, cover, and cook until the chicken is cooked through and juices run clear, about 10-12 minutes.
- 4
Remove the chicken and spices to a plate. Let rest for 2 minutes before serving, spooning any pan juices over the top.
Tools you’ll need
- large skillet
- tongs
- plate
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