Papdi Chaat
A quick and crunchy Indian street food snack with crispy papdi, spiced potatoes, chickpeas, and tangy yogurt-tamarind sauce, topped with fresh herbs and seeds.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
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Ingredients
- 20 pieces papdi (crispy flour crackers)
- 1 medium potato (boiled and diced)
- ½ cup cooked chickpeas
- ½ cup plain yogurt
- 2 tbsp tamarind chutney
- 2 tbsp fresh coriander (chopped)
Instructions
- 1
Arrange the 20 papdi on a serving plate, slightly overlapping.
- 2
In a small bowl, mix the 1 diced boiled potato and 0.5 cup chickpeas with a pinch of salt and a pinch of chaat masala (or cumin) if you have it.
- 3
Spoon the potato-chickpea mixture evenly over the papdi.
- 4
Drizzle with 0.5 cup yogurt and 2 tbsp tamarind chutney.
- 5
Garnish with 2 tbsp chopped coriander and a few green chili slices or seeds (like pumpkin or sesame) if you like. Serve immediately.
Tools you’ll need
- serving plate
- small bowl
- spoon
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