Kachori Chaat
A quick and flavorful Indian street food snack featuring crispy kachoris topped with spiced chickpeas, potatoes, yogurt, and chutneys.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- 4 whole kachori
- 1 cup cooked chickpeas
- 1 medium boiled potato
- ½ cup plain yogurt
- 2 tbsp green chutney
- ¼ cup red onion
Instructions
- 1
Coarsely mash the 1 cup cooked chickpeas with a fork, then mix in a pinch of salt and a pinch of chaat masala or cumin if you have it. Set aside.
- 2
Crush the 4 kachoris onto a plate into bite-size pieces. Top with the mashed chickpeas and the 1 diced boiled potato.
- 3
Dollop the 1/2 cup yogurt over the top, then drizzle with the 2 tbsp green chutney.
- 4
Sprinkle with the 1/4 cup chopped red onion and a handful of fresh cilantro. Add sev or crushed papdi for crunch if you like.
- 5
Serve immediately while the kachoris are still crisp.
Tools you’ll need
- plate
- fork
- knife
- cutting board
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