Kulle Ki Chaat
Crispy fried dough balls topped with creamy yogurt, fresh veggies, and a tangy-spicy kick. A fun, street-style chaat that's perfect for a snack or light meal.
- Total time
- 35 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
- 1 cup all-purpose flour
- ¼ tsp baking soda
- ½ tsp salt
- 2 tbsp oil
- 1 cup plain yogurt
- 1 medium onion
- 1 medium tomato
- 1 tsp red chili flakes
Instructions
- 1
In a bowl, mix 1 cup flour, 1/4 tsp baking soda, 1/2 tsp salt, and 1 tbsp oil. Add water gradually to form a stiff dough. Cover and rest for 15 minutes.
- 2
Divide dough into 8 balls. Roll each into a small disc. Heat oil for deep frying over medium heat. Fry discs until golden and puffed, about 4-5 minutes per batch. Drain on paper towels.
- 3
In a small bowl, whisk 1 cup yogurt with 1/4 tsp salt and 1/4 cup water until smooth. Set aside.
- 4
Chop 1 onion and 1 tomato finely. Gently poke a hole in each fried ball and fill with the onion and tomato mixture.
- 5
Place filled balls on a plate. Drizzle generously with the yogurt sauce. Sprinkle with 1 tsp red chili flakes and top with fresh coriander and pomegranate seeds if you have them.
- 6
Serve immediately, garnished with an orange slice if desired.
Tools you’ll need
- mixing bowl
- rolling pin
- deep frying pan
- slotted spoon
- small bowl
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