Raj Kachori
Crispy fried dough shells filled with spiced potatoes, topped with tangy green chutney and a sweet-sour red sauce. A quick, flavorful Indian snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
festiveIndianvegetarianvegetariancrispycreamypartyappetizer
Ingredients
- 4 kachori shells
- 2 medium potatoes
- ¼ cup green chutney
- ¼ cup tamarind chutney
- 1 teaspoon chaat masala
- ½ cup yogurt
Instructions
- 1
Boil the 2 medium potatoes until fork-tender, about 15 minutes. Let cool, then peel and mash coarsely.
- 2
Mix the mashed potatoes with 1 teaspoon chaat masala and a pinch of salt. Set aside.
- 3
Gently crack open the 4 kachori shells and fill each with the spiced potato mixture.
- 4
Top each filled kachori with 2 tablespoons yogurt, 1 tablespoon green chutney, and 1 tablespoon tamarind chutney.
- 5
Serve immediately, garnished with extra chutney if desired.
Tools you’ll need
- pot
- bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
