Panna Cotta with Granola and Berries
A silky, vanilla-scented panna cotta topped with crunchy granola and fresh berries. Simple to make and perfect for a light dessert or brunch treat.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 5g
Ingredients
- 2 cups heavy cream
- ½ cup whole milk
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon powdered gelatin
- 2 tablespoons cold water
- 1 cup granola
- 1 cup mixed berries
Instructions
- 1
In a small bowl, sprinkle the 1 tbsp gelatin over the 2 tbsp cold water. Let stand for 5 minutes until spongy.
- 2
In a saucepan, combine the 2 cups cream, 0.5 cup milk, and 0.33 cup sugar. Heat over medium, stirring, until sugar dissolves and mixture is hot but not boiling, about 5 minutes.
- 3
Remove from heat and stir in the 1 tsp vanilla and the softened gelatin until completely dissolved, about 1 minute.
- 4
Pour the mixture into 4 ramekins or glasses. Refrigerate until set, at least 4 hours or overnight.
- 5
To serve, top each panna cotta with 0.25 cup granola and 0.25 cup berries. Serve chilled.
Tools you’ll need
- small bowl
- saucepan
- whisk
- 4 ramekins or glasses
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