Paneer in Tomato Curry
A quick and creamy tomato curry with soft paneer cubes, ready in about 20 minutes. This weeknight-friendly dish uses pantry staples and comes together in one pan.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
Ingredients
- 8 oz paneer
- 1 medium onion
- 3 cloves garlic
- 2 medium tomatoes
- 2 tbsp cashews
- 1 tsp garam masala
Instructions
- 1
Heat 1 tbsp oil in a skillet over medium. Add 1 chopped onion and 3 minced garlic cloves; cook until soft and golden, about 5 minutes.
- 2
Add 2 chopped tomatoes and 2 tbsp cashews; cook until tomatoes break down and turn mushy, about 5 minutes. Stir in 1 tsp garam masala and salt to taste.
- 3
Transfer the mixture to a blender, add 1/4 cup water, and blend until smooth. Return the sauce to the skillet.
- 4
Add 8 oz paneer cubes to the sauce; simmer gently until paneer is heated through and sauce thickens, about 3 minutes. Garnish with fresh cilantro if desired.
Tools you’ll need
- skillet
- blender
- knife
- cutting board
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