Pandan Coconut Balls
These no-bake pandan coconut balls are a quick, sweet snack with a soft, chewy center and a coating of shredded coconut. Perfect for when you need a little treat in a hurry.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 3g
Ingredients
- ½ cup sweetened condensed milk
- 1.5 cups shredded coconut
- 1 teaspoon pandan extract
- ½ teaspoon vanilla extract
Instructions
- 1
In a medium bowl, mix 1/2 cup sweetened condensed milk, 1 teaspoon pandan extract, and 1/2 teaspoon vanilla extract until the color is even and green.
- 2
Add 1 cup of the shredded coconut and stir until the mixture comes together into a thick, sticky dough that holds its shape when pressed.
- 3
Using your hands, roll the mixture into 12 balls, each about 1 inch in diameter, pressing firmly so they stay together.
- 4
Place the remaining 1/2 cup shredded coconut in a shallow bowl. Roll each ball in the coconut to coat evenly, then serve or store in an airtight container.
Tools you’ll need
- mixing bowl
- spoon
- shallow bowl
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