20-Min Pancit Canton with Fresh Sides
Stir-fried egg noodles with soy, garlic, and crispy edges, served alongside cool cucumber, tomato, and lettuce for a Filipino weeknight dinner that comes together in one pan.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 10g
Ingredients
- 8 oz fresh egg noodles or ramen noodles
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 1 medium carrot, sliced into thin matchsticks
- 2 cups cabbage, shredded
- 1 medium cucumber, sliced thin
- 1 medium tomato, sliced thin
Instructions
- 1
Boil noodles in salted water until al dente, then drain completely.
- 2
Heat 2 tbsp oil in a large skillet over high heat until shimmering, about 1 minute.
- 3
Add minced garlic and cook 30 seconds until fragrant, then add carrot and cabbage.
- 4
Stir-fry until vegetables soften, about 3 minutes, then add cooked noodles and soy sauce.
- 5
Toss constantly until noodles are heated through and edges start to crisp, 2–3 minutes.
- 6
Divide pancit between plates and arrange cucumber slices, tomato slices, and lettuce alongside.
Tools you’ll need
- large skillet or wok
- pot for boiling
- wooden spoon or tongs
- cutting board and knife
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