Pancakes with Strawberries and Peanut Butter Syrup
Fluffy pancakes topped with fresh strawberries and a rich, sweet peanut butter syrup. A quick and satisfying breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 1 cup pancake mix
- ¾ cup water
- 1 cup strawberries
- ¼ cup peanut butter
- ¼ cup maple syrup
Instructions
- 1
In a bowl, whisk 1 cup pancake mix with 0.75 cup water until just combined (lumps are fine). Let the batter rest for 2 minutes.
- 2
Heat a lightly oiled skillet over medium heat. Pour 0.25 cup batter per pancake and cook until bubbles form on top, about 2 minutes. Flip and cook until golden, about 1 minute more.
- 3
While pancakes cook, slice 1 cup strawberries. In a small saucepan, warm 0.25 cup peanut butter and 0.25 cup maple syrup over low heat, stirring until smooth, about 2 minutes.
- 4
Stack the pancakes on a plate, top with the sliced strawberries, and drizzle with the warm peanut butter syrup. Serve immediately.
Tools you’ll need
- mixing bowl
- whisk
- skillet
- spatula
- small saucepan
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