Oatmeal with Fruit and Maple Syrup
A cozy bowl of creamy oatmeal topped with fresh fruit, crunchy granola, and a drizzle of maple syrup. Perfect for a comforting breakfast or brunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
- 1 cup rolled oats
- 2 cups water
- ¼ teaspoon salt
- ½ cup blueberries
- 1 medium apple
- ½ cup grapes
- ¼ cup granola
- 2 tablespoons maple syrup
Instructions
- 1
In a medium saucepan, bring the 2 cups water and 1/4 teaspoon salt to a boil over high heat.
- 2
Stir in the 1 cup rolled oats and reduce heat to medium-low. Cook, stirring occasionally, until the oats are tender and the mixture is creamy, about 5-7 minutes.
- 3
While the oats cook, dice the 1 medium apple into small pieces and halve the 1/2 cup grapes if large.
- 4
Once the oatmeal is done, remove from heat and let it stand for 1 minute to thicken slightly.
- 5
Divide the oatmeal between two bowls. Top each with half of the blueberries, diced apple, grapes, and 2 tablespoons granola.
- 6
Drizzle each bowl with 1 tablespoon maple syrup and a sprinkle of cinnamon if desired. Serve warm.
Tools you’ll need
- Medium saucepan
- Measuring cups and spoons
- Knife and cutting board
- Serving bowls
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