Banana Blueberry Oatmeal Bowl
A hearty and nutritious oatmeal bowl topped with fresh bananas, blueberries, crunchy granola, and nuts. Perfect for a satisfying breakfast that fuels your day.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 large banana
- 1 cup blueberries
- ½ cup granola
- ¼ cup mixed nuts
- 1 tbsp chia seeds
- ¼ tsp salt
Instructions
- 1
In a medium saucepan, bring 2 cups water and 1/4 tsp salt to a boil over high heat.
- 2
Stir in 1 cup rolled oats, reduce heat to low, and simmer uncovered until oats are tender and most liquid is absorbed, about 10 minutes.
- 3
Slice 1 large banana into rounds; set aside half for topping and mash the other half with a fork.
- 4
Stir the mashed banana into the cooked oats until well combined; the mixture should be creamy and thick.
- 5
Divide the oatmeal between two bowls. Top each with the reserved banana slices, 1/2 cup blueberries, 1/4 cup granola, 2 tbsp mixed nuts, and 1/2 tbsp chia seeds.
- 6
Serve warm, adding a splash of milk or a drizzle of honey if desired.
Tools you’ll need
- medium saucepan
- measuring cups
- measuring spoons
- knife
- cutting board
- fork
- bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
