Pancakes with Blackberries and Powdered Sugar
Fluffy homemade pancakes topped with fresh blackberries and a dusting of powdered sugar. A quick and delightful breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1 cup blackberries
- 2 tablespoons powdered sugar
Instructions
- 1
In a medium bowl, whisk together the 1 cup flour, 2 tsp baking powder, and a pinch of salt. In another bowl, beat the 1 egg with the 1 cup milk.
- 2
Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Do not overmix.
- 3
Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.
- 4
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter.
- 5
Serve the pancakes topped with the 1 cup blackberries and dusted with the 2 tbsp powdered sugar.
Tools you’ll need
- Mixing bowls
- Whisk
- Griddle or nonstick skillet
- Spatula
- Measuring cups and spoons
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