Pancakes with Peanut Butter and Banana
Fluffy pancakes topped with creamy peanut butter, fresh banana slices, a pat of butter, and a drizzle of maple syrup.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
comfortingindulgentAmericanvegetarianpeanut butterfluffycreamyweekend breakfast
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons peanut butter
- 1 medium banana
- 2 tablespoons maple syrup
Instructions
- 1
Whisk flour, baking powder, and salt in a bowl.
- 2
In another bowl, beat milk, egg, and 1 tablespoon melted butter.
- 3
Pour wet into dry and stir until just combined.
- 4
Heat a griddle over medium heat and lightly grease.
- 5
Pour 1/4 cup batter per pancake; cook until bubbles form, then flip.
- 6
Cook until golden; repeat with remaining batter.
- 7
Stack pancakes, spread with peanut butter, top with banana slices, butter, and syrup.
Tools you’ll need
- griddle or large skillet
- mixing bowls
- whisk
- spatula
- measuring cups and spoons
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