Pancakes with Orange Compote
Fluffy homemade pancakes topped with a quick, tangy orange compote. A bright and simple breakfast that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 11g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 2 medium orange
- 3 tablespoons sugar
Instructions
- 1
In a medium bowl, whisk the 1 cup flour, 2 tsp baking powder, and 1 tbsp sugar. In a small bowl, beat the 1 egg with 1 cup milk, then stir into the dry ingredients until just combined (a few lumps are fine).
- 2
Heat a lightly oiled skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on top, about 2 minutes. Flip and cook until golden, about 1 minute more. Repeat with remaining batter.
- 3
While pancakes cook, peel and slice the 2 oranges into rounds, then cut the rounds into quarters. Place them in a small saucepan with the remaining 2 tbsp sugar and 2 tbsp water.
- 4
Simmer the orange mixture over medium heat, stirring occasionally, until the oranges soften and the liquid turns syrupy, about 5 minutes.
- 5
Serve the pancakes topped with the warm orange compote and any extra orange slices.
Tools you’ll need
- mixing bowls
- whisk
- skillet
- spatula
- small saucepan
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