Pancakes with Fruit and Syrup
Fluffy pancakes topped with fresh banana, peach, and blueberries, finished with a drizzle of syrup and a squeeze of lemon. A quick and satisfying breakfast.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 9g
Ingredients
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 1 medium banana
- 1 medium peach
- ½ cup blueberries
Instructions
- 1
In a medium bowl, whisk the 1 cup pancake mix, 0.75 cup milk, and 1 egg until just combined; a few lumps are fine. Let the batter rest for 2 minutes.
- 2
Heat a lightly oiled griddle or large skillet over medium heat. Pour 0.25 cup batter per pancake; cook until bubbles form on the surface, about 2 minutes, then flip and cook until golden brown, about 1 minute more.
- 3
Slice the 1 banana and 1 peach into thin pieces. Stack the pancakes on a plate and top with the fruit and 0.5 cup blueberries.
- 4
Drizzle with maple syrup and squeeze the lemon wedge over the top if you like. Serve warm.
- 5
Optional: add a pinch of cinnamon to the batter for extra flavor.
Tools you’ll need
- mixing bowl
- whisk
- griddle or large skillet
- spatula
- knife
- cutting board
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