Pancakes with Chocolate Syrup
Fluffy homemade pancakes topped with a rich, quick chocolate syrup. A simple breakfast or snack that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 2 tablespoons sugar
- ½ cup chocolate syrup
Instructions
- 1
In a medium bowl, whisk together the 1 cup flour, 2 tsp baking powder, and 2 tbsp sugar. Make a well in the center.
- 2
Add the 1 cup milk and 1 egg to the well. Whisk until just combined; a few lumps are fine. Do not overmix.
- 3
Heat a lightly oiled griddle or large skillet over medium heat. Pour 1/4 cup batter per pancake. Cook until bubbles form on top, about 2 minutes.
- 4
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter.
- 5
Stack pancakes on plates and drizzle generously with the 1/2 cup chocolate syrup. Serve warm.
Tools you’ll need
- mixing bowl
- whisk
- griddle or large skillet
- spatula
- measuring cups and spoons
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