Pancakes with Berries and Chocolate Syrup
Fluffy homemade pancakes topped with fresh strawberries, blueberries, and a drizzle of chocolate syrup. A quick and delightful breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1 cup strawberries
- ½ cup blueberries
Instructions
- 1
In a medium bowl, whisk together the 1 cup flour and 2 tsp baking powder. In a small bowl, beat the 1 egg with the 1 cup milk, then pour into the dry ingredients and stir until just combined (a few lumps are fine).
- 2
Heat a lightly oiled griddle or large skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
- 3
Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more. Repeat with the remaining batter, keeping cooked pancakes warm.
- 4
Serve the pancakes topped with the 1 cup sliced strawberries and 1/2 cup blueberries. Drizzle generously with chocolate syrup (or maple syrup) just before serving.
Tools you’ll need
- mixing bowls
- whisk
- griddle or large skillet
- spatula
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