Pancakes with Berries
Fluffy pancakes from mix, topped with fresh strawberries and blueberries. Ready in 15 minutes — the perfect quick breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 6g
comfortquickamericanvegetarianfluffysoftweeknightbreakfast
Ingredients
- 1 cup pancake mix
- ¾ cup milk
- 2 tbsp butter
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- 1
Stir pancake mix and milk in a bowl until just combined; lumps are okay.
- 2
Heat 1 tbsp butter in a skillet over medium-high until it foams, ~90 seconds.
- 3
Pour batter in 1/4-cup portions and cook until edges look dry and bubbles pop, ~2 minutes.
- 4
Flip and cook the other side until golden brown, ~90 seconds.
- 5
Transfer to a plate and repeat with remaining batter and 1 tbsp butter.
- 6
Top with strawberries and blueberries, then serve warm.
Tools you’ll need
- large bowl
- 12-inch nonstick skillet
- whisk or fork
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