Cinnamon Swirl Pancakes
Fluffy pancakes swirled with cinnamon sugar, cooked in minutes on a skillet. Serve warm with maple syrup for the ultimate breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
comfortquickamericanvegetarianeggsfluffysoftweeknight
Ingredients
- 1 cup flour
- ¾ cup milk
- 1 large egg
- 1.5 tsp cinnamon
Instructions
- 1
Whisk flour, milk, egg, and 0.5 tsp cinnamon in a bowl until just combined.
- 2
Heat a skillet over medium with a light coat of oil until water flicks sizzle.
- 3
Pour 1/4 cup batter per pancake onto the skillet and sprinkle a pinch of cinnamon on top.
- 4
Cook until edges look set and bubbles form on surface, ~2 minutes, then flip once.
- 5
Cook the other side until golden, ~90 seconds, then transfer to a plate.
- 6
Drizzle warm pancakes with maple syrup and serve immediately.
Tools you’ll need
- medium mixing bowl
- whisk
- 12-inch nonstick skillet or griddle
- spatula
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