Banana Oat Pancakes with Fruit & Maple
Fluffy oat pancakes studded with mashed banana, topped with fresh fruit, cranberries, and a drizzle of maple syrup. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 12g
Ingredients
- 1 cup rolled oats
- 1 medium ripe banana
- 2 whole eggs
- ½ cup milk
- 1 medium banana sliced bananas
- ½ cup fresh cranberries or papaya
- 3 tbsp maple syrup
Instructions
- 1
Blend oats in a food processor into coarse flour, about 30 seconds.
- 2
Mash 1 medium banana in a bowl, then whisk in eggs, milk, oat flour, 1 pinch salt, and 1 pinch black pepper until smooth.
- 3
Heat a non-stick skillet over medium-high with a light butter coating, ~1 minute.
- 4
Pour batter in 1/4-cup portions, cooking 2–3 minutes per side until edges look set and surface bubbles pop.
- 5
Slide pancakes onto plates and top with sliced banana, cranberries, and a drizzle of maple syrup.
Tools you’ll need
- food processor
- mixing bowl
- whisk
- non-stick skillet, 10–12 inch
- spatula
- measuring cups and spoons
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