Fluffy Banana-Oat Pancakes with Berries
Three-ingredient base (banana, oats, eggs) blended into fluffy pancakes, topped with fresh raspberries, sliced banana, and maple syrup. Ready in 15 minutes—no flour needed.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 11g
comfortquickamericanvegetariangluten-freeeggsfluffysoft
Ingredients
- 1 whole ripe banana
- ½ cup old-fashioned rolled oats
- 2 whole eggs
- ¾ cup fresh raspberries
- 1 whole banana, sliced
- 3 tbsp maple syrup
Instructions
- 1
Blend banana, oats, and eggs in a blender until smooth, about 60 seconds.
- 2
Heat a nonstick skillet over medium-high heat. Lightly oil or butter the surface.
- 3
Pour batter in 3-inch circles onto the hot skillet. Cook until bubbles form on top, about 2 minutes.
- 4
Flip pancakes carefully. Cook until bottoms are golden brown, about 1.5 minutes more.
- 5
Slide pancakes onto a plate. Top with raspberries, sliced banana, and maple syrup.
Tools you’ll need
- blender
- 10-inch nonstick skillet
- silicone spatula
- plate
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