3-Ingredient Banana Oat Pancakes
Fluffy pancakes made from just mashed banana, rolled oats, and eggs—no flour, no added sugar. Ready in 15 minutes and naturally gluten-free.
- Total time
- 15 min
- Servings
- 2
- Calories
- 210
- Protein
- 8g
wholesomequickamericangluten-freevegetarianeggsfluffysoft
Ingredients
- 2 medium ripe bananas
- ¾ cup rolled oats
- 2 large eggs
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- 1 tbsp butter
Instructions
- 1
Mash bananas in a bowl until mostly smooth. Add oats, eggs, vanilla, and cinnamon; stir until combined.
- 2
Heat butter in a nonstick skillet over medium-low heat until melted and foaming.
- 3
Pour batter in 1/4-cup portions onto the skillet. Cook 2–3 minutes until edges look set and bottom is golden.
- 4
Flip gently and cook another 1–2 minutes until golden and cooked through.
- 5
Transfer to a plate. Serve warm with maple syrup, yogurt, or fresh berries.
Tools you’ll need
- mixing bowl
- fork
- nonstick skillet (10-inch)
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
