Greek Yogurt Pancakes with Peaches & Compote
Fluffy protein pancakes made with Greek yogurt that cook in minutes, topped with fresh peaches, a dollop of yogurt, and warm fruit compote. A complete breakfast or brunch that feels indulgent but packs serious protein.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- 1 cup Greek yogurt
- 2 whole eggs
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 medium, sliced fresh peaches
- ⅓ cup fruit compote (or jam)
Instructions
- 1
Whisk Greek yogurt, eggs, vanilla, flour, baking powder, and a pinch of salt until smooth.
- 2
Heat a skillet over medium heat with a light coating of oil until it shimmers, about 90 seconds.
- 3
Pour batter in 2–3 pancakes; cook 2–3 minutes until edges look set and bubbles form on top.
- 4
Flip and cook another 1–2 minutes until golden brown on the bottom. Repeat with remaining batter.
- 5
Warm the compote in a small saucepan or microwave, 1–2 minutes, while pancakes finish cooking.
- 6
Stack pancakes on plates, top with fresh peach slices, a dollop of Greek yogurt, and warm compote.
Tools you’ll need
- medium skillet
- mixing bowl
- whisk
- spatula
- small saucepan or microwave
- measuring cups and spoons
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