Fluffy Greek Yogurt Pancakes with Honey Blueberries

Ingredients

• 1 cup Greek yogurt, plain
• 2 whole eggs
• ¾ cup all-purpose flour
• 1.5 cups blueberries, fresh
• 3 tbsp honey
• ½ whole lemon, sliced thin
• 1 tsp baking powder
• ½ tsp vanilla extract

Instructions

1. 1

   Whisk Greek yogurt, eggs, and vanilla together in a bowl until smooth.

2. 2

   Fold in flour, baking powder, and a pinch of salt until just combined—don't overmix.

3. 3

   Heat butter in a skillet over medium heat until it foams, ~90 seconds.

4. 4

   Pour 1/4-cup batter per pancake and cook until edges look set and bubbles appear, ~2 minutes.

5. 5

   Flip gently and cook the other side until golden brown, ~90 seconds.

6. 6

   Toss blueberries with 1 tbsp honey in a small saucepan over low heat until warm and glossy, ~2 minutes.

7. 7

   Plate pancakes and top with warm blueberries, drizzle of honey, and lemon slices.

Tools you’ll need

• 12-inch nonstick skillet
• large mixing bowl
• small saucepan
• whisk
• rubber spatula

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