Oat Flour Protein Pancakes

Ingredients

• 1 cup oat flour
• ½ cup Greek yogurt, plain
• 2 whole eggs
• 2 tbsp honey or maple syrup
• 1 tsp baking powder
• ½ tsp vanilla extract
• 1 tbsp butter for the griddle

Instructions

1. 1

   Whisk oat flour, baking powder, and salt in a bowl until no lumps remain.

2. 2

   Stir yogurt, eggs, honey, and vanilla into the dry mixture until just combined; batter will be thick.

3. 3

   Heat butter in a nonstick skillet or griddle over medium-high until shimmering, ~60 seconds.

4. 4

   Pour batter in 1/4-cup portions onto the skillet, spacing them 2 inches apart.

5. 5

   Cook until bubbles rise to the surface and edges look dry, 2 to 3 minutes.

6. 6

   Flip once and cook until the bottom is light golden brown, 1 to 2 minutes.

7. 7

   Transfer to a plate. Top with fresh berries, Greek yogurt, or a drizzle of honey if desired.

Tools you’ll need

• mixing bowl
• whisk
• 12-inch nonstick skillet or griddle
• spatula
• measuring cups and spoons

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