Fluffy Banana-Oat Pancakes with Berries & Maple
Ripe banana and rolled oats blended into a naturally sweet batter, cooked until golden and fluffy. Top with fresh sliced strawberries, banana, and warm maple syrup for a breakfast that feels indulgent but tastes clean.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 18g
Ingredients
- 2 medium ripe bananas
- 1 cup rolled oats
- 3 whole eggs
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 cup fresh strawberries
- 1 medium banana, for topping
- ½ cup maple syrup
Instructions
- 1
Mash 2 ripe bananas in a bowl until mostly smooth. Add 3 eggs, 1 cup oats, 0.5 cup flour, and 1 tsp baking powder.
- 2
Stir until just combined—some small lumps are fine. Do not overmix or pancakes will be dense.
- 3
Heat a nonstick skillet over medium heat for 90 seconds until a drop of water sizzles on contact.
- 4
Pour batter in 0.25-cup portions onto the skillet. Cook 2-3 minutes per side until golden and a toothpick inserted in the center comes out clean.
- 5
Slice the second banana and halve the strawberries. Stack warm pancakes on a plate and top with fruit.
- 6
Drizzle with maple syrup and serve immediately.
Tools you’ll need
- medium mixing bowl
- fork for mashing
- nonstick skillet (10-inch)
- spatula
- cutting board
- chef's knife
- toothpick
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