Pancake with Walnuts and Syrup
A fluffy homemade pancake topped with crunchy walnuts and sweet syrup. Ready in minutes, perfect for a quick breakfast or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 tsp baking powder
- ½ cup walnuts
- ¼ cup maple syrup
Instructions
- 1
In a bowl, whisk 1 cup flour, 1 tsp baking powder, and a pinch of salt. In another bowl, beat 1 egg with 1 cup milk.
- 2
Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Do not overmix.
- 3
Heat a lightly oiled skillet over medium. Pour in half the batter and cook until bubbles form on top, about 2-3 minutes.
- 4
Flip and cook until golden brown on the other side, about 2 minutes. Repeat with remaining batter.
- 5
Top the pancake with 0.5 cup walnuts and drizzle with 0.25 cup maple syrup. Serve warm.
Tools you’ll need
- mixing bowls
- whisk
- skillet
- spatula
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