Pancake Sundae
A warm, fluffy pancake topped with a scoop of vanilla ice cream, chocolate chips, and rich chocolate sauce. This quick and indulgent dessert comes together in minutes and is perfect for a fun weeknight treat.
- Total time
- 15 min
- Servings
- 1
- Calories
- 650
- Protein
- 12g
Ingredients
- 1 cup pancake mix
- ¾ cup water
- 2 scoops vanilla ice cream
- 2 tbsp chocolate chips
- 3 tbsp chocolate sauce
Instructions
- 1
In a bowl, whisk together the 1 cup pancake mix and 0.75 cup water until just combined; the batter should be slightly lumpy.
- 2
Heat a lightly oiled skillet over medium heat. Pour 0.5 cup of batter and cook until bubbles form on the surface, about 2 minutes.
- 3
Flip the pancake and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter to make 2 pancakes.
- 4
Place one pancake on a plate, top with 1 scoop of ice cream, then the second pancake and the remaining scoop of ice cream.
- 5
Drizzle with the 3 tbsp chocolate sauce and sprinkle with the 2 tbsp chocolate chips. Serve immediately.
Tools you’ll need
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cups and spoons
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