Pan-Fried Sausage Slices
Golden, crispy sausage slices pan-fried in a little oil. A quick, satisfying dish perfect for breakfast, a snack, or a simple weeknight meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
comfortingquickamericangluten-freedairy-freeporkcrispyjuicy
Ingredients
- 12 oz smoked sausage (like kielbasa or andouille)
- 1 tbsp olive oil
Instructions
- 1
Slice the 12 oz sausage into 1/4 inch thick rounds. Pat them dry with a paper towel to help them brown.
- 2
Heat the 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- 3
Add the sausage slices in a single layer (work in batches if needed). Cook without moving until the bottoms are deeply browned, about 3 minutes.
- 4
Flip the slices and cook the other side until browned and heated through, about 2-3 minutes more. Serve hot.
Tools you’ll need
- large skillet
- knife
- cutting board
- paper towels
- spatula
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