Fried Tofu Pockets
Crispy golden tofu pockets tossed with tangy sauerkraut, red pepper, and green onions. A quick, savory snack or light meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 20g
Ingredients
- 14 oz firm tofu
- 1 cup sauerkraut
- 1 medium red bell pepper
- 3 stalks green onions
- 3 tbsp vegetable oil
- 1 tbsp soy sauce
Instructions
- 1
Cut the 14 oz firm tofu into 1-inch cubes and pat dry with paper towels. Slice the 1 red bell pepper into thin strips and chop the 3 green onions into 1-inch pieces.
- 2
Heat the 3 tbsp vegetable oil in a large skillet over medium-high heat. Add the tofu cubes in a single layer and fry until golden and crisp on all sides, about 8 minutes total, turning occasionally.
- 3
Add the sliced red pepper and 1 cup sauerkraut to the skillet. Stir-fry for 3-4 minutes until the pepper is tender-crisp and the sauerkraut is heated through.
- 4
Drizzle with the 1 tbsp soy sauce and toss to coat. Sprinkle with the chopped green onions and serve hot.
Tools you’ll need
- Large skillet
- Paper towels
- Knife
- Cutting board
- Spatula
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