Grilled Portuguese Sausage
Slices of smoky Portuguese sausage grilled until crisp and juicy, perfect for breakfast, a snack, or a quick meal.
- Total time
- 10 min
- Servings
- 4
- Calories
- 250
- Protein
- 14g
ComfortingQuickPortugueseGluten-FreePorkCrispyJuicyWeeknight
Ingredients
- 12 oz Portuguese sausage (chouriço or linguica)
Instructions
- 1
Slice the 12 oz Portuguese sausage diagonally into 1/4-inch thick pieces.
- 2
Heat a grill pan over medium-high heat until hot, about 2 minutes.
- 3
Place the sausage slices in a single layer on the hot grill pan. Cook without moving until grill marks form, about 2-3 minutes.
- 4
Flip the slices and cook the other side until browned and heated through, about 2-3 minutes more.
- 5
Remove from the pan and serve hot.
Tools you’ll need
- Grill pan
- Knife
- Cutting board
- Tongs
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