Pâté with Asparagus and Croquette
A quick and elegant plate: creamy pâté, crisp-tender asparagus, and a golden croquette, finished with fresh microgreens. Perfect for a light lunch or a fancy snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
- 4 oz pâté
- 8 spears asparagus
- 2 croquettes
- 1 tbsp olive oil
- ¼ tsp salt
- ½ cup microgreens
Instructions
- 1
Trim the woody ends from the 8 asparagus spears and toss with 1 tbsp olive oil and 0.25 tsp salt.
- 2
Heat a skillet over medium-high and cook the asparagus, turning occasionally, until bright green and tender-crisp, about 5 minutes.
- 3
Warm the 2 croquettes in the same skillet over medium heat, turning, until golden and heated through, about 4 minutes.
- 4
Slice the 4 oz pâté and arrange on a plate with the asparagus and croquettes.
- 5
Top with 0.5 cup microgreens and serve immediately.
Tools you’ll need
- skillet
- knife
- cutting board
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