Oysters on the Half Shell
Fresh oysters served on ice with lemon and herbs – a simple, elegant appetizer that's perfect for any occasion.
- Total time
- 30 min
- Servings
- 2
- Calories
- 120
- Protein
- 12g
Ingredients
- 12 whole fresh oysters
- 2 cups ice
- 1 whole lemon
- 2 tablespoons fresh parsley
Instructions
- 1
Scrub the 12 oysters under cold running water to remove any grit or sand, about 2 minutes.
- 2
Hold each oyster with a towel, insert an oyster knife near the hinge, and twist to pop the shell open. Slide the knife along the top shell to detach it, being careful not to spill the juices.
- 3
Run the knife under the oyster meat to release it from the bottom shell, then place the oyster on a bed of 2 cups ice on a serving platter.
- 4
Repeat with remaining oysters, arranging them on the ice as you go.
- 5
Garnish with 2 tablespoons chopped fresh parsley and serve with lemon wedges from the 1 lemon. Enjoy immediately.
Tools you’ll need
- oyster knife
- kitchen towel
- serving platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
