Oxtail And Rice
A hearty Caribbean-inspired plate featuring tender oxtail stew served over fluffy rice, with sweet fried plantains, crusty bread rolls, a fresh salad, and a savory soup on the side.
- Total time
- 150 min
- Servings
- 4
- Calories
- 850
- Protein
- 45g
comfortingheartyCaribbeangluten-freebeeftenderfluffyfamily dinner
Ingredients
- 2 pounds oxtail
- 2 cups rice
- 2 medium plantains
- 4 small bread rolls
- 4 cups mixed salad greens
- 4 cups beef broth
- 1 medium onion
- 3 cloves garlic
- 3 tablespoons vegetable oil
- 1 teaspoon salt
Instructions
- 1
Season oxtail with salt and brown in hot oil in a large pot.
- 2
Add chopped onion and garlic, cook until soft.
- 3
Pour in beef broth, cover, and simmer for 2 hours until tender.
- 4
Cook rice according to package directions.
- 5
Peel and slice plantains, fry in oil until golden.
- 6
Serve oxtail over rice with plantains, bread, salad, and soup.
- 7
Add extra broth as sauce over the meat.
Tools you’ll need
- large pot
- skillet
- knife
- cutting board
- measuring cups
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