Oreo Cookies
Crisp chocolate cookies with a sweet vanilla cream filling, just like the classic store-bought treat but made fresh at home.
- Total time
- 30 min
- Servings
- 12
- Calories
- 220
- Protein
- 3g
Ingredients
- 1.25 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 350°F. In a bowl, whisk together 1.25 cups flour, 0.5 cup cocoa, and a pinch of salt.
- 2
In another bowl, cream 0.5 cup softened butter with 0.75 cup sugar until light, about 2 minutes. Beat in 1 egg and 1 tsp vanilla.
- 3
Stir dry ingredients into wet until a stiff dough forms. Roll into 1-inch balls and place on a baking sheet, flattening slightly.
- 4
Bake for 10-12 minutes until edges are set and tops look dry. Cool completely on a wire rack.
- 5
For filling, beat 0.25 cup softened butter with 1 cup powdered sugar and 1 tsp vanilla until fluffy. Sandwich between two cookies.
Tools you’ll need
- mixing bowls
- baking sheet
- wire rack
- electric mixer
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