Orange Salad
A refreshing and simple salad of juicy orange slices, crisp lettuce, and thinly sliced red onion, dressed with a light vinaigrette. Perfect for a quick lunch or a bright side dish.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 2g
refreshinglightmediterraneanveganvegetariangluten-freedairy-freenone
Ingredients
- 2 large oranges
- ½ small red onion
- 4 cups lettuce
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp salt
Instructions
- 1
Peel the 2 oranges and slice them into thin rounds. Thinly slice the 0.5 small red onion into half-moons.
- 2
In a small bowl, whisk together the 2 tbsp olive oil, 1 tbsp red wine vinegar, and 0.25 tsp salt until combined.
- 3
Place the 4 cups lettuce in a large bowl. Add the orange slices and red onion on top.
- 4
Drizzle the dressing over the salad and toss gently to coat. Serve immediately.
Tools you’ll need
- cutting board
- knife
- small bowl
- whisk
- large salad bowl
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