Onion Dosa
A crispy, savory South Indian crepe studded with chopped onions and curry leaves, served with coconut chutney, tomato chutney, and sambar.
- Total time
- 30 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
comfortingsatisfyingSouth Indianvegetarianveganplant-basedcrispysoft
Ingredients
- 2 cups rice batter
- 1 medium onion, finely chopped
- 8 leaves curry leaves, chopped
- ½ teaspoon salt
- 2 tablespoons oil
- ½ cup coconut chutney
- ½ cup tomato chutney
- 1 cup sambar
- 1 wedge lemon wedge
Instructions
- 1
Mix chopped onions, curry leaves, and salt into the rice batter.
- 2
Heat a non-stick griddle over medium heat and lightly oil it.
- 3
Pour a ladleful of batter and spread into a thin circle.
- 4
Drizzle oil around edges and cook until golden and crisp.
- 5
Flip and cook the other side for 1 minute, then fold.
- 6
Serve hot with coconut chutney, tomato chutney, and sambar.
- 7
Garnish with a lemon wedge on the side.
Tools you’ll need
- non-stick griddle
- ladle
- spatula
- mixing bowl
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