One-Pan Sausage and Roasted Vegetables
Italian sausage, bell peppers, zucchini, and red onion roast together on one sheet pan until caramelized and tender. A complete weeknight dinner with minimal prep and cleanup.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
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Ingredients
- 1.25 lbs Italian sausage links
- 2 medium bell peppers (red or yellow), chopped
- 1 medium zucchini, chopped into 1-inch pieces
- 1 medium red onion, chopped into chunks
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1.5 tsp dried Italian seasoning
- 1 pinch salt and black pepper to taste
Instructions
- 1
Preheat oven to 425°F. Cut sausage links into 1.5-inch rounds.
- 2
Toss peppers, zucchini, onion, garlic, olive oil, Italian seasoning, salt, and pepper in a large bowl until coated.
- 3
Spread sausage pieces and vegetables in an even layer on a sheet pan.
- 4
Roast for 20–25 minutes, stirring halfway through, until sausage is browned and vegetables are tender and caramelized.
- 5
Serve hot directly from the pan or transfer to a platter.
Tools you’ll need
- sheet pan
- large bowl
- wooden spoon
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