Sheet Pan Meatballs & Roasted Veggies
Frozen meatballs and fresh vegetables roast together on one pan until golden and caramelized. Dinner ready in under 25 minutes with zero fuss.
- Total time
- 22 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
comfortsimpleamericanbeeftendercaramelizedweeknightmain-dish
Ingredients
- 1.5 lbs frozen meatballs
- 4 cups broccoli florets
- 1 large bell pepper (red or yellow)
- 3 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
- 2
Cut bell pepper into 1-inch chunks, then toss all vegetables and meatballs with olive oil, salt, and pepper.
- 3
Spread everything in a single layer on the sheet pan.
- 4
Roast for 18–20 minutes until meatballs are browned and vegetables are tender with caramelized edges.
- 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- parchment paper
- oven
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