Maple Roasted Chicken & Sweet Potatoes
Sheet-pan dinner with sticky maple chicken thighs and caramelized sweet potatoes and brussels sprouts. Ready in under 25 minutes with zero fussy steps.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
comfortsimpleamericanchickencrispytendercaramelizedweeknight
Ingredients
- 6 pieces chicken thighs, skin-on
- 1 lb sweet potatoes, cut into 1-inch cubes
- 1 lb brussels sprouts, halved
- 3 tbsp maple syrup
Instructions
- 1
Heat oven to 425°F and line a large sheet pan with foil.
- 2
Toss sweet potatoes and brussels sprouts with 2 tbsp oil, salt, and pepper, then spread on one side of the pan.
- 3
Pat chicken thighs dry, season with salt and pepper, and nestle skin-side up among the vegetables.
- 4
Drizzle maple syrup over the chicken and vegetables, then roast for 18–20 minutes until chicken skin crisps and thighs reach 165°F.
- 5
Serve hot straight from the pan.
Tools you’ll need
- large sheet pan
- instant-read thermometer
- foil
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