Omelette with Sausages

Ingredients

• 4 large eggs
• 2 links cooked sausages
• 2 tbsp milk
• 1 tbsp butter
• 2 tbsp fresh parsley
• 1 pinch salt and pepper

Instructions

1. 1

   Slice the 2 sausages into 1/4 inch rounds. In a bowl, whisk the 4 eggs with the 2 tbsp milk, a pinch of salt and pepper, and 1 tbsp chopped parsley until just combined.

2. 2

   Melt the 1 tbsp butter in a nonstick skillet over medium heat. Add the sausage slices and cook, stirring, until browned and heated through, about 3 minutes.

3. 3

   Pour the egg mixture over the sausages. Let it set for 1 minute, then gently push the cooked edges toward the center with a spatula, tilting the pan to let uncooked egg flow underneath.

4. 4

   When the omelette is almost set but still slightly runny on top, about 2 minutes, fold it in half with the spatula. Slide onto a plate and sprinkle with the remaining 1 tbsp parsley before serving.

Tools you’ll need

• Nonstick skillet
• Mixing bowl
• Whisk or fork
• Spatula
• Knife and cutting board

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