Oatmeal with Nuts and Jam
A warm, comforting bowl of oatmeal topped with crunchy walnuts and sweet jam. Ready in minutes, this simple breakfast is both satisfying and customizable.
- Total time
- 10 min
- Servings
- 1
- Calories
- 280
- Protein
- 8g
comfortingAmericanvegetarianvegandairy-freeplant-basedcreamycrunchy
Ingredients
- ½ cup rolled oats
- 1 cup water
- ⅛ teaspoon salt
- 2 tablespoon walnuts
- 1 tablespoon jam
Instructions
- 1
In a small saucepan, bring 1 cup water and 1/8 teaspoon salt to a boil over high heat.
- 2
Stir in 1/2 cup rolled oats and reduce heat to medium-low. Cook, stirring occasionally, until oats are tender and creamy, about 5 minutes.
- 3
Remove from heat and pour oatmeal into a bowl. Top with 2 tablespoons walnuts and 1 tablespoon jam. Serve warm.
Tools you’ll need
- small saucepan
- measuring cups
- measuring spoons
- spoon
- bowl
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