Oatmeal with Mango
A quick and comforting bowl of creamy oatmeal topped with sweet, juicy mango and a sprinkle of cinnamon. Perfect for a busy weekday breakfast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 6g
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 medium mango
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- 1
In a small saucepan, bring the 2 cups water and 1/4 teaspoon salt to a boil over high heat.
- 2
Stir in the 1 cup rolled oats and reduce heat to medium-low. Cook, stirring occasionally, until the oats are tender and have absorbed most of the liquid, about 5 minutes.
- 3
While the oats cook, peel and dice the 1 medium mango into bite-sized pieces.
- 4
Spoon the cooked oatmeal into a bowl and top with the diced mango. Sprinkle with the 1/2 teaspoon cinnamon and serve warm.
- 5
For extra sweetness, drizzle with honey or maple syrup if you like.
Tools you’ll need
- small saucepan
- measuring cups
- measuring spoons
- knife
- cutting board
- bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
