Oatmeal with Apples and Cinnamon
A cozy, comforting bowl of creamy oatmeal topped with tender cinnamon apples. This stovetop version lets the oats cook slowly for the best texture, while the apples caramelize into a sweet, spiced topping. Perfect for a leisurely weekend breakfast.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 14g
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1 cup water
- 2 medium apple
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon butter
- ¼ teaspoon salt
Instructions
- 1
Peel and core the 2 apples, then cut them into 1/2-inch dice. Set aside.
- 2
In a medium saucepan, combine 1 cup rolled oats, 2 cups milk, 1 cup water, and 1/4 teaspoon salt. Bring to a boil over medium-high heat.
- 3
Reduce heat to low and simmer, stirring occasionally, until the oats are tender and creamy, about 15-20 minutes. The oatmeal should look thick and porridge-like.
- 4
While the oats cook, melt 1 tablespoon butter in a skillet over medium heat. Add the diced apples and 2 tablespoons brown sugar.
- 5
Cook the apples, stirring often, until they are soft and caramelized, about 8-10 minutes. They should be golden and fragrant.
- 6
Stir 1/2 teaspoon of the cinnamon into the apples and cook for 1 more minute. Remove from heat.
- 7
When the oatmeal is done, stir in the remaining 1/2 teaspoon cinnamon. Taste and add more brown sugar if you like.
- 8
Spoon the oatmeal into bowls and top with the cinnamon apples. Serve warm.
Tools you’ll need
- medium saucepan
- skillet
- cutting board
- knife
- wooden spoon
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